April 23, 2016 marks the 14th anniversary of Camphill Soltane's Wine & Fine Dining event featuring Rob Fisher of Fisher Vineyards as Honorary Chair and internationally renowned wine auctioneer Ursula Hermacinski. The evening begins with cocktails, hors d'oeuvres and a succulent oyster bar followed by a four-course gourmet dinner prepared by Chefs Barbara and Charlie Orlando of the prestigious Yellow Springs Inn. Dinner features locally sourced organic food, perfectly paired with quality wines. After dinner our live auction kicks off, featuring exclusive, highly sought-after lots while our silent auction promises unique items appealing to everyone's taste and budget.
Camphill Soltane Fundraising Events, Ceremonies, and Tours