Do you need a night out? Want to experience lively conversation, outstanding food, and the opportunity to take home a one-of-a-kind auction lot? If so, we have the answer. Attend Camphill Soltane’s 17th annual Wine & Fine Dining event which is being held on Saturday night, April 13. Come revel in the fun which begins at 6:00 p.m. with our champagne and oyster bar reception featuring scrumptious passed hors d’oeuvres. After that, you’ll be treated to a three-course gourmet dinner created by Catering at Yellow Springs which always delivers quality locally sourced food paired with exceptional wines. Ursula Hermacinski, auctioneer extraordinaire, will be on hand again this year to wield her gavel for our live auction featuring highly sought after lots plus a silent auction filled with tempting goodies. Come join in the fun and support a great cause while enjoying your night out on the town.