Camphill Soltane's 14th annual Wine & Fine Dining Event was a great success! Friends of Soltane, new and old, arrived dressed to the nines for cocktail hour.
Cocktail hour was followed by a four-course dinner, cooked up by chefs Barbara and Charlie Orlando of the prestigious Yellow Springs Inn, after which the auction kicked off. Great fun was had by all!
Camphill Soltane student, Celine Heffron-Pero, gave a brilliant speech to the crowd, garnering a standing ovation!
Kathleen joined her fellow baristas from Soltane Bridges Café & Bakery to pour some delicious espresso drinks- the perfect dessert!
Along with fabulous auction items presided over by renowned auctioneer Ursula Hermacinski, our guests enjoyed several gorgeous wines and a truly special craft beer throughout dinner, all a gift of honorary chair Rob Fisher of Fisher Vineyards.
Thank you to everyone who came out to make our 14th annual Wine & Fine Dining Event a great success! To our auction volunteers who worked their magic behind the scenes, to Chefs Barbara & Charlie Orlando and their amazing crew, to Rob Fisher, Ursula Hermacinski, and to our faithful friends, families, and board members, we are grateful to each and every one of you, and we hope to see you next year!